Help me find Beverage Manager opportunities
Hi Rita,
With over 7 years of experience developing innovative beverage programs and consistently increasing restaurant revenue, I'm seeking a Beverage Manager position in a progressive hospitality environment where I can leverage my sommelier certification and strategic management skills.
I'm targeting urban markets like Chicago and San Francisco, with a salary range of $75,000-$85,000, and am excited to find a role that values creative beverage programming and operational excellence.
Best,
Denise Jones
just@askrita.today
To:
Denise Jones
3:15 PM
Hi Denise,
Your sommelier certification and revenue-growth experience are impressive! I've submitted applications for these matching positions:
Craft cocktail and sustainability trends are particularly active this quarter. Would you like me to dive deeper into any specific beverage programming domains?
Best,
Rita
Get daily digests, instant notifications about responses, and interview invitations.
just@askrita.today
To:
Denise Jones
3:15 PM
Hi Denise,
Great news about your applications!
🎉 Breaking News:
The Hoxton Hotel would like to schedule an interview! They're particularly impressed by your track record of increasing beverage revenue.
đź“Š Application Status:
- Applications submitted: 3
- Responses received: 1
- Interview requests: 1
Available interview slots:
- Tuesday, March 15 - 10:00 AM CT
- Wednesday, March 16 - 2:00 PM CT
- Thursday, March 17 - 11:30 AM CT
Would you like me to schedule the interview? I can provide comprehensive preparation materials tailored to The Hoxton's beverage program.
Best,
Rita