Help me find Back-Of-House Specialist openings - need assistance
Hi Rita,
I'm a certified food safety professional with 5 years of experience in kitchen operations, specializing in inventory management and team coordination, with a proven track record of improving operational efficiency in multiple restaurant settings.
I'm seeking Back-Of-House Specialist roles in major metropolitan areas like Chicago and Atlanta, targeting a salary range of $55,000-$65,000.
Best,
Helen Francis
just@askrita.today
To:
Helen Francis
3:15 PM
Hi Helen,
Your food safety certification and operational efficiency expertise are impressive! I've submitted applications for these matching positions:
Would you like me to focus on specific hospitality domains? Food service efficiency trends are particularly active this quarter.
Best,
Rita
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just@askrita.today
To:
Helen Francis
3:15 PM
Hi Helen,
Great news about your applications!
🎉 Breaking News:
Sysco Foods would like to schedule an interview! They're impressed by your inventory management expertise.
đź“Š Application Status:
- Applications submitted: 3
- Responses received: 1
- Interview requests: 1
Available interview slots:
- Tuesday, May 16 - 10:00 AM
- Wednesday, May 17 - 2:00 PM
- Thursday, May 18 - 11:30 AM
Would you like me to schedule the interview? I can provide preparation materials.
Best,
Rita